mostlyamazing
I'm a wife and culinary enthusiast.
I have two kitties.
I live in the desert.
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Vegan banana bread take 2. This time with my own tweaks. Looks and feels better already.
Made with spelt flour, over ripe bananas, cinnamon, dates, unsweetened cinnamon applesauce and flax. (and a couple other small things)
(Taken with instagram)
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Teryaki seitan, edemame, and leftover vegan cheesy cauliflower. Mmm. (Taken with instagram)
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just found out corn on the cob is kitty crack.
the ever-floofy tate. (or toots, tootoo, tater, pumpkin muffin, etc)
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trying this shake out for a good source of protein and supplemental nutrition. only had the vanilla chai so far, but it’s pretty delicious with unsweetened soy milk.
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Whole wheat pasta, homemade tomato veggie sauce (using fresh basil from my new sweet basil plant), and daiya mozzarella style “cheese.”
especially tasty a couple days later.
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pancetta, peas, parm, and angel hair. (seasoned with lemon rind, salt, and pepper)
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Hey people who write reviews on Yelp…actually review the food you eat. I don’t care why you went, who you went with, how the chair felt, or your opinion of the server’s hairstyle. I’m looking at the review to know what the food tastes like, ingredients, plating, etc. Makes me so mad when the star rating of a place is affected by someones life story and two words about the food. You aren’t that important. Promise!
