mostlyamazing
I'm a wife and culinary enthusiast.
I have two kitties.
I live in the desert.
-
Vegan banana bread take 2. This time with my own tweaks. Looks and feels better already.
Made with spelt flour, over ripe bananas, cinnamon, dates, unsweetened cinnamon applesauce and flax. (and a couple other small things)
(Taken with instagram)
-
Teryaki seitan, edemame, and leftover vegan cheesy cauliflower. Mmm. (Taken with instagram)
-
Whole wheat pasta, homemade tomato veggie sauce (using fresh basil from my new sweet basil plant), and daiya mozzarella style “cheese.”
especially tasty a couple days later.
-
Video reblogged from duckfoot's foray into life (& cooking)
justin wilson. so many childhood memories watching this! like how he measures stuff into his hand then into measuring spoons to show you how good he is. ;)
(Source: duckfoot75)
-
pancetta, peas, parm, and angel hair. (seasoned with lemon rind, salt, and pepper)
-
First attempt making homemade scotch eggs. Boiled eggs wrapped in breakfast sausage and breaded with cornflakes and deep fried. Yum!
